Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
  3. Pour over macaroni mixture and toss to coat.
  4. Cover and refrigerate overnight.
Most Helpful

Awful! I was asked to throw it away immediately ...and it made a ton! What a waste!

bad kitty 1116 January 06, 2009

The best macaroni salad I've ever tasted. Highly recommend!! My husband keeps begging me to make it again and again.

shellrie April 17, 2008

this salad is just wonderful,I took it to a christmas party and it was a big hit. my family loves it. thank you. to this recipe I seeded four small jalipeno peppers, minced them and added to the salad. I used salad dressing to replace the mayo. Doris

doris.e.hughes December 17, 2007