Total Time
Prep 5 mins
Cook 0 mins

A great way to use up some leftovers. Packs well for lunches.

Ingredients Nutrition

  • 34 cup pasta, cooked
  • 14 cup canned pineapple, un-drained
  • 3 teaspoons cheese, finely diced (any flavour)


  1. Place pasta in small thermos or lunch container. Add in remaining ingredients and stir well. Pack up and enjoy for lunch!


Most Helpful

I used spaghetti noodles and Colby Jack cheese in this recipe. it was terrible. Maybe I used the wrong stuff but either way, I will not be doing it again.

Kwyndala B. November 20, 2009

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