Total Time
5mins
Prep 5 mins
Cook 0 mins

A great way to use up some leftovers. Packs well for lunches.

Ingredients Nutrition

  • 34 cup pasta, cooked
  • 14 cup canned pineapple, un-drained
  • 3 teaspoons cheese, finely diced (any flavour)

Directions

  1. Place pasta in small thermos or lunch container. Add in remaining ingredients and stir well. Pack up and enjoy for lunch!

Reviews

(1)
Most Helpful

I used spaghetti noodles and Colby Jack cheese in this recipe. it was terrible. Maybe I used the wrong stuff but either way, I will not be doing it again.

Kwyndala B. November 20, 2009

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