Sweet Low Fat Cornmeal Cake

READY IN: 50mins
Recipe by ladypit

This has a crunchy outershell and a soft sweet middle. Every so slightly adaped from "Hey, Mom! I'm Hungry!" by Susan Powter.

Top Review by Amberngriffinco

very moist.. I almost wanted to add whip cream and fresh berries for a dessert. very good, very good!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
  3. In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
  4. Mix well to break up the jam.
  5. Mix it until it is frothy.
  6. Combine the 2 mixtures carefully, just until combined.
  7. Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
  8. Pour the mixture into the pan and bake for 30-40 minutes.
  9. It puffs up in the middle a bit and should be brown on the top.
  10. A toothpick or knife inserted in the middle should come out clean.

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