Sweet Little Blueberry Blondie Bites
- Preheat oven to 350*. Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
- Combine flour, oats, sugar, baking soda and pecans; mix in butter. Reserve 3/4 cup of mixture for topping. Press into prepared pan. Bake for 12 minutes or until toothpick inserted in center comes out clean.
- Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping. Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown. Cool on wire rack for 5 minutes.
- Carefully lift blondies out using foil overhang; place on serving plate and remove foil. Dust lightly with cinnamon.