Sweet Lime-Ginger Rum Punch

Be the first to review
READY IN: 10mins
Recipe by dicentra

Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)

Ingredients Nutrition


  1. In a small saucepan, bring the water, sugar and ginger to a boil.
  2. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
  3. Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a