Sweet Lime and Blueberry Pomegranate Chicken Breasts
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Marinade
- 1⁄4 cup blueberry pomegranate infused red wine vinegar
- 1⁄4 cup mint leaf, packed
- 1 teaspoon lime rind, grated
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons sugar
- 3⁄4 teaspoon salt
- 24 ounces boneless skinless chicken breasts
- 1 medium lime, cut in wedges
directions
- To make the marinade: combine vinegar, mint leaves, lime rind, lime juice, olive oil, sugar, and salt in a blender, secure with a tight-fitting lid and puree until smooth.
- Pour the marinade over the chicken breasts and turn pieces several times to coat evenly; marinate for 30 minutes.
- Preheat a lightly oiled grill rack or grill pan over medium high heat.
- Remove chicken from marinade (discarding excess marinade).
- Cook chicken 4-6 minutes on each side or until no longer pink in center.
- Serve with lime wedges.
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Reviews
-
This made a nice, easy summer meal that went very well with your recipe #381946. I used your recipe for the vinegar. It was good, but the chicken was a bit too minty for my tastes. I will reduce the mint by at least 1/2 next time and might also up the vinegar, as I could only taste the lime and mint. Thanks WiGal for sharing!
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin