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    You are in: Home / Recipes / Sweet Lentils Recipe
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    Sweet Lentils

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2010

      YUMM!!! Wow! This is good!

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    • on February 07, 2009

    • on April 22, 2007

      This really was an aromatic dish, and sweet too. I halved this recipe and it still gave alot to feed for my family. I like having raisins in this dish, and it was very filling in the end.

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    • on February 01, 2007

      These are really good! But they are really for people who are a bit adventuresome in their eating, because you really don't expect lentils to be sweet. I thought that red lentils would break apart too fast, and we don't have yellow lentils here, so I used the greenish-brown ones, which held up nicely. I love the fact that it has so much ginger in it, which I grated frozen on my Microplane zester. I used lemon juice instead of the rose water/lime option, dates as opposed to raisins, and instead of 1/2 cup of pumpkin seeds I just upped the pistachios to 1 1/2 cups and used a handful of sunflower seeds. We had this as a side dish with cottage pie on a wintry, rainy Saturday, with warm challah and a nice glass of Cabernet. Thanks for posting!

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    Nutritional Facts for Sweet Lentils

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 47.8 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 10.6 g
    Sugars 15.8 g
    Protein 22.8 g

    The following items or measurements are not included:

    vegetable broth

    rose water


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