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Showing 1-4 of 4
on September 18, 2010
on February 07, 2009
on April 22, 2007
This really was an aromatic dish, and sweet too. I halved this recipe and it still gave alot to feed for my family. I like having raisins in this dish, and it was very filling in the end.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2007
These are really good! But they are really for people who are a bit adventuresome in their eating, because you really don't expect lentils to be sweet. I thought that red lentils would break apart too fast, and we don't have yellow lentils here, so I used the greenish-brown ones, which held up nicely. I love the fact that it has so much ginger in it, which I grated frozen on my Microplane zester. I used lemon juice instead of the rose water/lime option, dates as opposed to raisins, and instead of 1/2 cup of pumpkin seeds I just upped the pistachios to 1 1/2 cups and used a handful of sunflower seeds. We had this as a side dish with cottage pie on a wintry, rainy Saturday, with warm challah and a nice glass of Cabernet. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (117 g)
Servings Per Recipe: 12
The following items or measurements are not included: