Sweet Lemon Tea(Paula Deen)

Total Time
Prep 5 mins
Cook 8 mins

This is different for me! A must try.

Ingredients Nutrition

  • 3 family-size tea bags
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 12 teaspoon almond extract
  • sliced lemon, for garnish


  1. In a medium saucepan, bring 6 cups water to a boil.
  2. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
  3. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
  4. Garnish with sliced lemons, if desired. Enjoy!
Most Helpful

The perfect balance of sugar and tea, not overly sweet. Made 1/3 recipe (5 1/3 cups) for us to test this recipe. This would be great for an outdoors gathering. Thank you for sharing! Made for Please Review My Recipe tag game.

KateL May 01, 2014

Loved the flavor! I used fresh homemade lemonade in place of the commercial as it contains too much sugar for a diabetic and I used Splenda to make it. Very easy and something to keep in the fridge during the warmer weather.

Annacia March 25, 2014