Sweet Lemon Tea(Paula Deen)

Total Time
5 mins
8 mins

This is different for me! A must try.

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  • 3 family-size tea bags
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 12 teaspoon almond extract
  • sliced lemon, for garnish


  1. In a medium saucepan, bring 6 cups water to a boil.
  2. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
  3. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
  4. Garnish with sliced lemons, if desired. Enjoy!
Most Helpful

5 5

The perfect balance of sugar and tea, not overly sweet. Made 1/3 recipe (5 1/3 cups) for us to test this recipe. This would be great for an outdoors gathering. Thank you for sharing! Made for Please Review My Recipe tag game.

5 5

Loved the flavor! I used fresh homemade lemonade in place of the commercial as it contains too much sugar for a diabetic and I used Splenda to make it. Very easy and something to keep in the fridge during the warmer weather.