5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm a big fan of iced tea, so this was right up my alley. I really liked how the lemon kept this from being too sweet. I made this batch with some regular Salada tea bags, but I think I might try this with some of the other teas that I have in the pantry as well. Thanks for posting! Made for PAC Spring 2014

0 people found this helpful. Was it helpful to you? [Yes] [No]
Muffin Goddess April 29, 2014

We drink a couple gallons of iced tea a week in my house and I love love love this tea! It is the perfect balance of sweet and sour! This has become my go to drink. (4)

0 people found this helpful. Was it helpful to you? [Yes] [No]
JPsBarbie March 01, 2012

Deliciously sweet! Bless your heart...and your glucose levels.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng February 16, 2012

Made your recipe as given, & it's well worth telling others, who might not know, that using baking soda (just as I use it in the homemade pasta sauce that I make) helps dissipate the bitter taste that sometimes occurs when tea isn't brewed properly (or, in the case of the pasta sauce, when using a lot of lot of the acidic tomato products)! Anyway, you definitely got a great recipe for good ol' southern sweet ice tea! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike October 21, 2011

Wonderful iced tea! Tastes like it comes from the South. Really enjoyed this on a hot early fall day. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom October 16, 2011
Sweet Lemon Iced Tea