I'm a big fan of iced tea, so this was right up my alley. I really liked how the lemon kept this from being too sweet. I made this batch with some regular Salada tea bags, but I think I might try this with some of the other teas that I have in the pantry as well. Thanks for posting! Made for PAC Spring 2014
We drink a couple gallons of iced tea a week in my house and I love love love this tea! It is the perfect balance of sweet and sour! This has become my go to drink. (4)
Deliciously sweet! Bless your heart...and your glucose levels.
Made your recipe as given, & it's well worth telling others, who might not know, that using baking soda (just as I use it in the homemade pasta sauce that I make) helps dissipate the bitter taste that sometimes occurs when tea isn't brewed properly (or, in the case of the pasta sauce, when using a lot of lot of the acidic tomato products)! Anyway, you definitely got a great recipe for good ol' southern sweet ice tea! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
Wonderful iced tea! Tastes like it comes from the South. Really enjoyed this on a hot early fall day. Thanks for sharing!