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    You are in: Home / Recipes / Sweet Lemon Icebox Pie Recipe
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    Sweet Lemon Icebox Pie

    Average Rating:

    3 Total Reviews

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    • on January 12, 2010

      This was just too easy and very delicious! I got 1/2 cup of juice from 2 lemons. I thought that there wasn't going to be enough filling but it was the perfect amount. It just covered the cookies and the Cool Whip evens out the taste to give it the perfect sweet/sour combination. This is definitely a new family favorite. Thanks so much for posting!

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    • on August 25, 2008

      Can I just say yum, yum, and yum? This simple lemon pie is memorable. I squeezed fresh lemon juice, and also added in the zest from the lemons. I didn't have vanilla wafers on hand, so I made a quickie graham cracker crust instead. And since the farmers' market is exploding with fresh fruit right now, I topped this pie with slices of fresh peaches and fresh raspberries, and we just skipped the cool whip. What a treat! I will definitely use this one over and over again, for its simplicity and ease. I also think that it would be very nice frozen and served very cold, with fruit and whipped topping. That will be for the next time I make this stunning (but simple!) dessert. Sorry there is no picture -- the pie was gobbled up in about 30 seconds, and I couldn't even get my camera out of the case. Thanks, Ocean~Ivy.

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    • on November 25, 2004

      I used a prepared graham cracker crust, but followed the recipe otherwise. This is a very easy, very rich pie that set up well.

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    Nutritional Facts for Sweet Lemon Icebox Pie

    Serving Size: 1 (12 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 5.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 0.0 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    fat-free cool whip


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