Recipe by Ocean~Ivy
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost* FAT FREE!! 8)
Top Review by NTexas
I made this recipe for my wife's birthday. She loves lemon pie and I thought this would be easy to make. It was. I was concerned about the sweetened milk/lemon juice filling not firming up, but it came out with the consistency of pudding. You think you won't have enough filling. I used an 8" pie pan and it came out perfect. A 9" should be ok as well. Not a lot of filling, but just enough to cover the cookies. Think of this recipe like banana pudding but with lemon custard. Don't get me wrong, the pie was very good and my wife loved it. I wouldn't hesitate to make it again. Very easy to make. BTW....the nutritional values aren't accurate.
- vanilla wafer cookie (round)
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 (8 ounce) container fat-free cool whip