Total Time
Prep 10 mins
Cook 0 mins

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!


  1. In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
  2. Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).


Most Helpful

This is so good! I used regular sour cream, sugar free vanilla pudding, skim milk, and the lemon juice and rind. The dip was REALLY thick with just 1/4 cup milk. I ended up adding probably another 1/4 cup, but it probably could have had even more added. The dip was almost too thick to actually dip fruit in (maybe because I used full fat sour cream?), but this also made it so good! I could see this being used for a lemon cream pie filling.

sun33082 October 05, 2011

Oh, WOW! This was excellent! Had a large platter of apple, pear, strawberry, grapes, and anything else I could find. Everything was just extra special with the dip. Good enough to eat with a spoon, too! Thnx for posting your recipe, KC_Cooker. Made for Comfort Cafe Summer 2009.

Darkhunter July 21, 2009

This is delicious! I made a double batch for a large party and used one box of vanilla and one box of lemon pudding. I received many compliments on how wonderful it was. Some even said they could eat the dip by itself! This is a great alternative to the traditional marshmallow fruit dips.

ChefMickey August 18, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a