Prep 5 mins
Cook 2 mins
Traditional drink to serve with curry dishes as a cooler. Sometimes called " Lassi". If you want it a little thinner just add more water. Very refreshing drink on a hot day too.
- In a large mixing bowl beat the yogurt with a whisk until smooth.
- Whisk in the water, then the sugar, beat until frothy.
- Pour into tall glasses and add ice cubes.
Simple and quick. I often make this when I don't feel like, or have run out of milk. Tastes even better if you use raw sugar. I have also used pear concentrate to replace the sugar.