Sweet Jiffy Spoon Bread

Submitted by surfin' chef

"This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 14

ingredients

• 2 (481.94 g) box cornbread mix (Jiffy)
• 2 (850.48 g) can cream-style corn
• 212.62 g can whole kernel corn
• 630.98 ml light sour cream
• 236.59 ml sugar
• 59.14 ml butter (1/2 stick)
• 2 eggs
• 29.57 ml milk

directions

1. Preheat oven to 400 degrees.
2. Mix all ingredients together until all dry ingredients are moist.
3. Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
4. Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
5. Enjoy!

Reviews

[Tessa P.]

This is the BEST Spoon Bread recipe. I believe the sour cream and sugar makes it stand out from all the others. Do NOT put cheese in it like other people do. It ruins it.

 

[Sue S.]

I made 1/2 recipe and we'll have to eat it at least twice. Used this as a side dish with stuffed peppers. Very good.

 

[Darkhunter]

Wow, was this enjoyed by family and friends. Shared this with neighbors, and was told I could share this anytime. Thnx for sharing your recipe, surfin' chef. Made for PAC Spring 2010.

 

[ElaineAnn]

Easy and delicious side dish I served with Recipe #76275. Thanks for posting surfin' chef. Made for PAC Spring 2010.

 

[cristie]

My family loved it! Even my picky 12 y/o daughter and my 14 y/o son, said it was Great! I halved the recipe for my family of 4, we each had plenty and were able to finish all the leftovers. I made it again the following week for New Years. I am sure this is something I will make over and over again.