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    You are in: Home / Recipes / Sweet Jiffy Spoon Bread Recipe
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    Sweet Jiffy Spoon Bread

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2010

      Wow, was this enjoyed by family and friends. Shared this with neighbors, and was told I could share this anytime. Thnx for sharing your recipe, surfin' chef. Made for PAC Spring 2010.

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    • on April 23, 2010

      Easy and delicious side dish I served with Beef Stew for the Crock Pot. Thanks for posting surfin' chef. Made for PAC Spring 2010.

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    • on January 01, 2009

      My family loved it! Even my picky 12 y/o daughter and my 14 y/o son, said it was Great! I halved the recipe for my family of 4, we each had plenty and were able to finish all the leftovers. I made it again the following week for New Years. I am sure this is something I will make over and over again.

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    • on April 19, 2008

      This recipe was a hit! I made it for a large potluck and my husband was close to the end of the line. Because it was the first time I made it, I was anxious for his opinion. By the time he had his turn at the food, there was one small piece left and he had to split it with someone coming back for seconds of this bread. I decreased the oven temp for the last 15 minutes since the top was getting very brown but I wanted to be sure the inside was done. My family requested another batch after getting home from the party so I have one in the oven right now. It is inexpensive, easy, and delicious.

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    Nutritional Facts for Sweet Jiffy Spoon Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 120
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 55.2 mg
    18%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 23.7 g
    95%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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