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    You are in: Home / Recipes / Sweet Jiffy Spoon Bread Recipe
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    Sweet Jiffy Spoon Bread

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    surfin' chef's Note:

    This is like a sweet corn bread pudding. Absolutely every time I make it...everyone wants to recipe. It's fantastic as a side dish...especially with bbq. Light or fat free sour cream works just as well in this recipe too. Easy and yummy yummy yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix all ingredients together until all dry ingredients are moist.
    3. 3
      Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
    4. 4
      Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
    5. 5
      Enjoy!
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    Jiffy Spoon Bread. Recipe by Karen=^..^=

    Jiffy Spoon Bread

    By Karen=^..^=
    View All Side Dishes Recipes

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    Nutritional Facts for Sweet Jiffy Spoon Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 120
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 55.2 mg
    18%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 23.7 g
    95%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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