Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!

Ingredients Nutrition

  • 4 bone-in chicken breast halves, with skin
  • 6 tablespoons honey
  • 6 tablespoons Dijon mustard or 6 tablespoons honey mustard
  • 6 tablespoons jalapeno jelly, preferably the red colored one
  • salt and black pepper


  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together honey, mustard and jalapeno jelly.
  3. Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
  4. Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.


Most Helpful

I did take liberties with this wonderful flavored chicken. Because I am cutting back on EVERYTHING and because I felt I had to forgo the skin (best part of the chicken) I ended up with 2 skinless, boneles breasts. I was worred they would become dry if I just baked them with the sauce so I cut them up to bite size, cut the recipe back to 2 breasts and cut back on the honey. Mixed the Dijon, honey & Jalapeno jelly. Then Wok'd the chicken for about 8 minutes, added the sauce and in 11 minutes the WONDERFUL flavored chicken bites were ready, I mean try this recipe MMMmmmm

Bergy September 03, 2009

I cut this recipe in half and used regular ol preparred mustard. I used my own homemade Hibanaro/garlic jelly made it very spicey, flavorfull and very good. I will make this again!

riffraff February 02, 2004

Awesome - we followed the recipe exactly. Was surprised that the jelly didn't add heat but sure was delish. Wish I had made rice so we could have poured the juices over it. Next time!!

karen in tbay January 25, 2004

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