3 Reviews

I make this regularly and it is great even without measuring, just tossing the ingredients in by sight. Hard to mess up. Thanks, had been looking for a way to have turkey sausage without the pig casing having to go along with it.

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chelley April 24, 2010

I grow my own Turkeys and needed some sausage recipes. This rocks! Hubbie is allergic to pepper but followed all other ingredients. Made 10 lbs and thinking might need more.

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Julie M. November 18, 2015

This is so good. I like the concept of making my own turkey sausage. I tried another recipe but wasn't impressed. I was planning on taking some time to experiment with ingredients to come up with my own recipe, but I hadn't yet when I saw this one. The spices are perfect. ( I did add a little sage - not sure what a difference it made)I'll use this in a lot of different ways. I made this yesterday and mixed it with a little gravy, topped it with potatoes and baked it for about 40 minutes. (something I would never do with pork sausage, because of the fat content) Thanks again for a great recipe!

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afghanmom November 13, 2007
Sweet Italian Turkey Sausage