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    You are in: Home / Recipes / Sweet Italian Sausage With Warm Potato Salad for One. Recipe
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    Sweet Italian Sausage With Warm Potato Salad for One.

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    T. Woolfe's Note:

    Ok. This one's more for the methods involved than the actual meal which is nothing spectacularly diffrent but very tastey and quick. I'm touting the tricks/shortcuts involved as much as the actual recipe. You'll want a Microwave, plus one small bowl and a small skillit. The warm potato salad will stand on it' own as a side. It's quick and dirty but sets well in the tummy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave the potato untill it's soft when squeezed, Mine took 8 minute.
    2. 2
      Let it cool a bit.
    3. 3
      Put the well punctured links in the skillet with water to about 1/2 inch deep.
    4. 4
      Add the optional dehydrated onions and fennel seed to the water and bring to a slow boil, for about 15 minute.
    5. 5
      Add a bit more water if it gets dry but let it evaporate as much as it can.
    6. 6
      In the bowl put the diced onion, relish, bell pepper, and celery seed.
    7. 7
      Scoop the cooked potato out of the skin into the bowl.
    8. 8
      Add a couple TBS of the Miracle whip or{You know whose} Real Mayonaise and the splash of lemon juice.
    9. 9
      Mash together in the bowl adding more Mayo as needed to moisten.
    10. 10
      Don't over mash, you'll like it better with some texture.
    11. 11
      Salt N pepper to taste.
    12. 12
      Refrigerate only for the time it takes the links to cook through.
    13. 13
      Plate up everything with a salad and maybe some chutney.
    14. 14
      I used my onion jam (#54605,hint hint).
    15. 15
      The leftover potato salad is great cold Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Italian Sausage With Warm Potato Salad for One.

    Serving Size: 1 (493 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 135
    28%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.6 g
    27%
    Cholesterol 50.4 mg
    16%
    Sodium 1157.5 mg
    48%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 32.2 g
    64%

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