Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Italian Sausage With Red Gravy and Pasta Recipe
    Lost? Site Map

    Sweet Italian Sausage With Red Gravy and Pasta

    Sweet Italian Sausage With Red Gravy and Pasta. Photo by foxfyre

    1/1 Photo of Sweet Italian Sausage With Red Gravy and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    foxfyre's Note:

    This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat.
    2. 2
      In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings.
    3. 3
      Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally.
    4. 4
      Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking.
    5. 5
      Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Italian Sausage With Red Gravy and Pasta

    Serving Size: 1 (380 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 105
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 57.8 mg
    19%
    Sodium 1887.6 mg
    78%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 22.9 g
    91%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    diced tomatoes with onion garlic and basil

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites