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1/1 Photo of Sweet Italian Sausage With Red Gravy and Pasta
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 10
The following items or measurements are not included:
diced tomatoes with onion garlic and basil