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    You are in: Home / Recipes / Sweet Italian Sausage and Vidalia Onion Recipe
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    Sweet Italian Sausage and Vidalia Onion

    Average Rating:

     3 Total Reviews

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    • on February 22, 2010

      VERY tasty !! Had just bought several packs of sweet Italian sausages from Costco. "Removing from casing" is a messy deal ! I cut the sausages into 1" pieces, THEN flipped the casing off. Forgot to pick up squash, but had a few bags of frozen red and green pepper pieces in the freezer from last summer's garden -- cut them in strips and added after the onion had softened. Completed per recipe, but had left-over plain risotto, which did very well with the sauce. Have PLENTY more for a pasta night ! Thanks for posting !

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    • on July 16, 2009

      I made this for New Kids on the Block and it was absolutely wonderful. Instead of serving over the pasta, I tossed the cooked noodles in with the mixture to coat the noodles with the sauce. I used egg noodles. It was great. That was the only change I made. Will make again.

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    • on July 05, 2009

      I intend to cook this soon. I have plenty of vidalia's and the recipe sounds wonderful.

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    Nutritional Facts for Sweet Italian Sausage and Vidalia Onion

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 137
    56%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.0 mg
    7%
    Sodium 1076.6 mg
    44%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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