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    You are in: Home / Recipes / Sweet Italian Sausage and Vidalia Onion Recipe
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    Sweet Italian Sausage and Vidalia Onion

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1314056's Note:

    An easy to make delicious main course that can be served over pasta or rice.

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    Units: US | Metric


    1. 1
      Heat olive oil on medium high heat in a large fryig pan.
    2. 2
      Remove sausage from casing and cut into 1/2 inch slices.
    3. 3
      Peel onion and slice in 1/4 inch slices.
    4. 4
      After heating oil in large fryinng pan, add italian sausage.
    5. 5
      Once the italian sausage is browned, add the onions and garlic.
    6. 6
      Cook until onions are transluccent.
    7. 7
      Add tomatoes, undrained.
    8. 8
      Add all spices and mix thoroughly - taking care not to break up sausage.
    9. 9
      Bring to a boil and turn down to medium low.
    10. 10
      Cover tightly.
    11. 11
      Wash squash
    12. 12
      Slice squash into 1/4 inch slices.
    13. 13
      Remove cover.
    14. 14
      Add squash into sauce and stir lightly.
    15. 15
      Replace cover.
    16. 16
      Turn down burner to low.
    17. 17
      Simmer for approximately 30 minutes.
    18. 18
      Serve over jasmine rice or pasta.

    Ratings & Reviews:

    • on February 22, 2010


      VERY tasty !! Had just bought several packs of sweet Italian sausages from Costco. "Removing from casing" is a messy deal ! I cut the sausages into 1" pieces, THEN flipped the casing off. Forgot to pick up squash, but had a few bags of frozen red and green pepper pieces in the freezer from last summer's garden -- cut them in strips and added after the onion had softened. Completed per recipe, but had left-over plain risotto, which did very well with the sauce. Have PLENTY more for a pasta night ! Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      I made this for New Kids on the Block and it was absolutely wonderful. Instead of serving over the pasta, I tossed the cooked noodles in with the mixture to coat the noodles with the sauce. I used egg noodles. It was great. That was the only change I made. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      I intend to cook this soon. I have plenty of vidalia's and the recipe sounds wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Italian Sausage and Vidalia Onion

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 3.6 g
    Cholesterol 21.0 mg
    Sodium 1076.6 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.0 g
    Sugars 7.4 g
    Protein 13.5 g

    The following items or measurements are not included:

    italian seasoning

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