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    You are in: Home / Recipes / Sweet Italian Dressing Recipe
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    Sweet Italian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cali1951's Note:

    I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.

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    My Private Note

    Ingredients:

    Yield:

    oz

    Units: US | Metric

    • 1/4 cup vinegar (red wine preferred)
    • 3 tablespoons water
    • 1 (2/3 ounce) package Good Seasons Italian dressing or 1 (2/3 ounce) package zesty Italian salad dressing mix
    • 1/2 cup oil (olive oil preferred)
    • 1/2 cup sugar

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Shake vigorously.
    3. 3
      Store in container with tight fitting lid.
    4. 4
      To maintain freshness refrigerate leftovers up to 4 weeks.

    Ratings & Reviews:

    • on March 21, 2011

      55

      I made this for a family dinner, and everyone loved it! I used cider vinegar (didn't have any red) and just went off the "V," "W," and "O" marks on my cruet instead of using a measuring cup. I added the 1/2 cup sugar at the end and shook it until it was well-mixed. It was a great change from the usual Italian. Everyone wanted the recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Italian Dressing

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 122
    72%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Good Seasons Italian dressing

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