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    You are in: Home / Recipes / Sweet Italian Bread Recipe
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    Sweet Italian Bread

    Sweet Italian Bread. Photo by Marie Nixon

    1/1 Photo of Sweet Italian Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LoveBakedIn's Note:

    This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.

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    Units: US | Metric


    1. 1
      Put all ingredients into bread machine.
    2. 2
      Mix on dough cycle.
    3. 3
      When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
    4. 4
      After dough has rested, cut in half.
    5. 5
      Form into 2 long loaves.
    6. 6
      Bake at 375 for 20 to 25 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 28, 2004


      Excellent bread! And the leftovers were great for garlic bread! I think the next time I make it (which will be soon!) I'll add just a touch of salt. Other than that, it was a keeper. Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      This bread made the most awesome garlic bread! Great texture and flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      I made this last week and both loaves were gone in 48-hours. My daughter has been asking me to make it again ever since. She even cleaned the kitchen in exchange for this bread, lol. I followed directions exactly as given but brushed the loaves with butter before baking. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sweet Italian Bread

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1075.3
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.0 g
    Cholesterol 93.0 mg
    Sodium 46.0 mg
    Total Carbohydrate 212.8 g
    Dietary Fiber 6.9 g
    Sugars 44.6 g
    Protein 27.3 g

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