Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and a touch of vanilla extract - heaven with coffee! It's unusual, and one of my favorites from the Silver Palate authors.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 9x4 inch loaf pan.
  3. Cream together butter and sugar.
  4. Add eggs, one at a time, beating well.
  5. Beat in Marsala, vanilla and salt.
  6. Toss dried fruits with flour and stir mixture into batter until well-combined.
  7. Stir in hazelnuts.
  8. Pour batter into prepared pan.
  9. Bake about 1 hour, until slightly golden.
  10. Remove from oven, let stand 10 minutes.
  11. Place on a rack to cool completely.

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