Sweet Irish Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 3 cups flour
- 3 teaspoons baking powder (slightly heaping)
- 2 tablespoons butter, melted (slightly heaping)
- 1 tablespoon caraway seed
- 1 cup raisins
- 1 cup sugar
- 2 eggs, beaten
- 1 1⁄2 cups milk
directions
- Mix Flour, baking powder, sugar and caraway seeds together in a large bowl.
- Combine eggs, melted butter and milk and add this to dry ingredients.
- Add raisins.
- Put batter in one 9" cake pan (with 2" high sides) or 2 loaf pans filled halfway with batter. (Grease pan).
- Bake at 425 degrees F for 15 minutes in a 9" pie pan or 2 loaf pans filled halfway with batter.then turn temperature down to 375 for 45 more minutes.
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RECIPE SUBMITTED BY
Lorraine3
Byfield, MA