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    You are in: Home / Recipes / Sweet Indian Corn Pudding Recipe
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    Sweet Indian Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    *PENNY*'s Note:

    A different type of "grits"recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups water
    • 1/4 teaspoon salt
    • 2 cups very coarse grits
    • 1 cup whole milk
    • 2 tablespoons sugar (more to taste)

    Directions:

    1. 1
      Bring water to boil in large saucepan. Stir in salt and grits, stirring until it comes to a boil. Turn heat to low, cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep from sticking.
    2. 2
      Remove from heat and allow to stand for about a half hour or until the grits are tender. Stir in milk and sugar.
    3. 3
      OPTIONAL: For a more deluxe version, use cream in place of milk and add spices to taste such as cinnamon,nutmeg, mace, cloves or ginger. You can also add in 1/2 cup of currants or raisins.

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    Nutritional Facts for Sweet Indian Corn Pudding

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 17
    51%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 5.8 g
    11%

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