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    You are in: Home / Recipes / Sweet Hummingbird Bundt Cake Recipe
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    Sweet Hummingbird Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ElizabethKnicely's Note:

    Found on Slice of Life's Facebook page. She credits http://www.myrecipes.com/recipe/sweet-humming-bird-cake-00420000009125 .

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    Ingredients:

    Serves: 12-16

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at meadium speed 2 minutes. Pour batter into a greased and floured bundt pan.
    2. 2
      Bake at 350°F for 50 minutes or until a toothpick inserted in center comes out clearn. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
    3. 3
      Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.
    4. 4
      Gooseberry Patch Quick and Easy Family Favorites, Gooseberry Patch.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Hummingbird Bundt Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.7 mg
    10%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.4 g
    109%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    banana cake mix

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