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    You are in: Home / Recipes / Sweet Hot Tofu Recipe
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    Sweet Hot Tofu

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2007

      This is the first tofu recipe I've attempted to make and I loved it. The sauce was particularly good. My husband said that it was the most tofu he's every eaten. He loved the sauce so much that he's going to use it for stir-fry chicken. I used extra-firm tofu and I wouldn't do that again though. Too chewy for me. I prefer a softer texture. Thanks for sharing!

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    • on January 23, 2007

      Great! The picky husband even liked it and asked if we could have it once a week. Gasp! I used a package of cubed super firm tofu, 8 oz. drained weight, and found the amount of sauce to be perfect, though I'd put the servings with this amount of tofu at 2-3. Cubed tofu is a huge timesaver and makes this dish go together in a flash. Served over jasmine rice. Thanks for sharing the recipe!!

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    • on January 13, 2007

      This is very good, one of my first recipes with tofu and definitely a keeper.

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    Nutritional Facts for Sweet Hot Tofu

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.2 g
    24%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    reduced-fat firm tofu

    reduced-sodium fat-free chicken broth

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