3 Reviews

This is the first tofu recipe I've attempted to make and I loved it. The sauce was particularly good. My husband said that it was the most tofu he's every eaten. He loved the sauce so much that he's going to use it for stir-fry chicken. I used extra-firm tofu and I wouldn't do that again though. Too chewy for me. I prefer a softer texture. Thanks for sharing!

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PJ Funnybunny July 14, 2007

Great! The picky husband even liked it and asked if we could have it once a week. Gasp! I used a package of cubed super firm tofu, 8 oz. drained weight, and found the amount of sauce to be perfect, though I'd put the servings with this amount of tofu at 2-3. Cubed tofu is a huge timesaver and makes this dish go together in a flash. Served over jasmine rice. Thanks for sharing the recipe!!

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LonghornMama January 23, 2007

This is very good, one of my first recipes with tofu and definitely a keeper.

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Kats' Meow January 13, 2007
Sweet Hot Tofu