Total Time
Prep 0 mins
Cook 10 mins

Naam Jeem Gratiem in Thai.

Ingredients Nutrition


  1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
  2. Bring to a rolling boil over medium heat.
  3. Stir to dissolve the sugar and salt and reduce the heat to low.
  4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
  5. Cool to room temperature before serving.
  6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .
Most Helpful

Very good sauce. I used it on vegetables and meats. Made for Newest Zaar.

mightyro_cooking4u April 07, 2010