Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Hot Thai Burger Recipe
    Lost? Site Map

    Sweet Hot Thai Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    gailanng's Note:

    This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards. I'm curious to try it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Cilantro Mayonnaise

    Thai Salad Topping

    The Patties

    • 2 lbs freshly ground chuck
    • 2 teaspoons kosher salt
    • 3/4 cup bottled Thai sweet chili sauce
    • 4 green onions, sliced
    • 1 cup spicy thai kettle chips, placed in a bag and smashed slightly (or other spicy potato chip)
    • 2 -3 tablespoons vegetable oil, for brushing on the grill rack
    • 6 hamburger buns, split

    Directions:

    1. 1
      Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
    2. 2
      To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wrap and set aside.
    3. 3
      To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper, and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap; set aside.
    4. 4
      To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chip pieces in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap; set aside.
    5. 5
      When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning once until done to preference, 5 to 7 minutes on each side for medium. Place the buns, cut side down, on the outer edges of the grill rack to toast lightly during the last 2 minutes of grilling.
    6. 6
      To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai salad, add the top bun and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Hot Thai Burger

    Serving Size: 1 (1541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 207
    49%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.1 mg
    3%
    Sodium 1798.5 mg
    74%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.3 g
    49%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    chuck

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites