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This was a nice sweet sauce. Although we didn't think it had much "hot" or kick and could stand some more zing. It is very easy to prepare.
I did use Elmoo`s suggestion of adding 1 chipolte pepper since I had a can open. I marinated a london broil in it. Removed and grilled the meat and heated the sauce for dipping the cooked meat. Yummy!
This is tasty stuff and very easy to make. Did you know that a bag of frozen strawberries = 2c? Just thaw & WHIZZ!! I think I'll use a chipotle pepper in adobo sauce next time instead of the cayenne powder for more flavor than just heat.