Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Hot Spiced Nuts Recipe
    Lost? Site Map

    Sweet Hot Spiced Nuts

    Sweet Hot Spiced Nuts. Photo by Chef PotPie

    1/1 Photo of Sweet Hot Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    Sweet and Savory Pecans make a nice gift anytime, Packaged and labled with recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
    2. 2
      Whisk in egg white and canola oil.
    3. 3
      Stir in pecan halves.
    4. 4
      Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
    5. 5
      Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
    6. 6
      Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
    7. 7
      Serve or store in airtight container at room temperature up to two weeks.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 24, 2013

      55

      These are truly wonderful. I used half almonds, half pecans. Also didn't have Allspice so substituted 2 parts cinnamon, 1 part nutmeg, and 1 part cloves. My biggest challenge is finding a place to hide these nuts so I have enough left for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      Delicious! I made these for a friend's bridal shower with pecans and almonds. They were a huge hit. Just the right amount of spice. Very unique and lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      This is just what I was looking for! These are a great combination of sweet and hot. I followed the recipe as written except didn't add the oil and used mixed nuts. These are really good! If you don't like spicy... cut down on the cayenne. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Sweet Hot Spiced Nuts

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 864.6
     
    Calories from Fat 683
    79%
    Total Fat 75.9 g
    116%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 609.4 mg
    25%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 9.8 g
    39%
    Sugars 37.3 g
    149%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites