Total Time
45mins
Prep 20 mins
Cook 25 mins

Sweet and Savory Pecans make a nice gift anytime, Packaged and labled with recipe.

Ingredients Nutrition

Directions

  1. In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
  2. Whisk in egg white and canola oil.
  3. Stir in pecan halves.
  4. Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
  5. Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
  6. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
  7. Serve or store in airtight container at room temperature up to two weeks.
Most Helpful

We got these as a Christmas gift. Yummy! They were made with almonds instead of pecans and were delicious. The recipe included with ours had 1/2 tsp coriander instead, otherwise was the same.

jswinks December 26, 2007

Tantalizing! Sweet, hot, very crisp; fast and easy to make. Can't ask for more!

Marietta Mary Lou December 26, 2014

These are truly wonderful. I used half almonds, half pecans. Also didn't have Allspice so substituted 2 parts cinnamon, 1 part nutmeg, and 1 part cloves. My biggest challenge is finding a place to hide these nuts so I have enough left for Thanksgiving.

Husker Jane November 24, 2013