Sweet Hot Plum Glazed Ham
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 236.59 ml plum preserves
- 118.29 ml orange juice
- 29.58 ml lime juice
- 14.79 ml yellow mustard
- 14.79 ml honey
- 9.85 ml minced fresh ginger
- 2.46 ml red pepper flakes
- 3175.14 g smoked fully cooked bone-in ham
- pineapple, for garnish
- kiwi, for garnish
- green onion, for garnish
- sesame seeds, for garnish
directions
- Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
- On medium high heat, bring to a boil, constantly stirring.
- Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
- Reserve half of this plum mixture in a microwave bowl.
- Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
- Place the ham on a rack in a foil lined pan.
- Brush ham with some of the plum mixture that is still in the saucepan.
- Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
- Baste with the plum mixture in the saucepan every 30 minutes.
- Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
- A meat thermometer should register 140 degrees in the thickest portion.
- Let the ham stand for 15 minutes before slicing.
- Warm the reserved plum mixture in a microwave and serve with the ham.
- Place the ham on a platter and garnish with the fruit and onions.
- Sprinkle the sesame seeds over the garnish.
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RECIPE SUBMITTED BY
Dreamgoddess
United States