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    You are in: Home / Recipes / Sweet Hot Plum Glazed Ham Recipe
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    Sweet Hot Plum Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dreamgoddess's Note:

    From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
    2. 2
      On medium high heat, bring to a boil, constantly stirring.
    3. 3
      Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
    4. 4
      Reserve half of this plum mixture in a microwave bowl.
    5. 5
      Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
    6. 6
      Place the ham on a rack in a foil lined pan.
    7. 7
      Brush ham with some of the plum mixture that is still in the saucepan.
    8. 8
      Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
    9. 9
      Baste with the plum mixture in the saucepan every 30 minutes.
    10. 10
      Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
    11. 11
      A meat thermometer should register 140 degrees in the thickest portion.
    12. 12
      Let the ham stand for 15 minutes before slicing.
    13. 13
      Warm the reserved plum mixture in a microwave and serve with the ham.
    14. 14
      Place the ham on a platter and garnish with the fruit and onions.
    15. 15
      Sprinkle the sesame seeds over the garnish.

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    Nutritional Facts for Sweet Hot Plum Glazed Ham

    Serving Size: 1 (467 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 968.9
     
    Calories from Fat 503
    51%
    Total Fat 55.9 g
    86%
    Saturated Fat 20.5 g
    102%
    Cholesterol 298.2 mg
    99%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.3 g
    73%
    Protein 85.4 g
    170%

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