Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

I needed another way to use up the hot banana peppers and cucumbers I picked out of my garden. Got surfing the net for something and found this recipe. I had to fix it to our taste. I'm posting how I made my relish.

Ingredients Nutrition

Directions

  1. Combine peppers, cucumbers, onion, and the 1/4 cup + 2 tbs canning salt in a large glass or ceramic bowl, cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetables to remove excess liquid.
  2. Combine the sugar and vinegar in a large pot, tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer 15 minutes.
  3. Add vegetables and simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10 minutes in a boiling water bath.
Most Helpful

I made this last night and it was great. This is like Jalapeno Pickle Relish except for the ratio of peppers to cucumbers. Loved the taste. Thanks for sharing.

mary winecoff July 08, 2010