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    You are in: Home / Recipes / Sweet Hot Mustard Chicken Wings Recipe
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    Sweet Hot Mustard Chicken Wings

    Sweet Hot Mustard Chicken Wings. Photo by TeresaS

    1/4 Photos of Sweet Hot Mustard Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TeresaS's Note:

    I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes's real close...I added an option (in step 5) this makes them more like the "Italian Gold Wings" that the restaurant serves...I posted another photo they are the ones on the purple plate...

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Line a baking sheet with aluminum foil; coat the foil with cooking spray.
    3. 3
      Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
    4. 4
      Bake in preheated oven until browned and crispy on top, about 20 minutes.
    5. 5
      Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
    6. 6
      Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
    7. 7
      Add the wings to the bowl and toss with a spatula to coat evenly.
    8. 8
      Allow to sit for abut five minutes and toss again to re-coat.
    9. 9
      Transfer to a plate to serve.

    Ratings & Reviews:

    • on July 02, 2013


      Wow-zah!!! I made these for dinner and hubby and I devoured all but the 2 I hid from him to eat for lunch the next day! I will update this post in a while when my internet is running better. But they are excellent with proper cooking! Thank you for posting this. We will use this many more times (but basting with it 1/2 way thru! Its kinda like a Carolina sauce that I make). Made for PRMR

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    • on June 28, 2013


      WOW! These wings were out of this world good. No changes needed. I used Siracha hot chili sauce for the hot pepper sauce. I was tempted to double the sauce, glad I didn't, did not need to. It was not drippy, just perfect. A ten star recipe for sure. Thank You

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    • on December 15, 2013


      Five stars for this recipe is somewhat mean...these wings deserve a solid TEN!!!<br/>These got devoured in double quick time.<br/>The wings were crispy on the outside, succulent on the inside, and the sauce was just amazing...sweet, mustardy with a touch of heat...all perfectly balanced and finger licking good!!<br/>A sure fire winner in our book....many thanks Teresa.<br/>Made for PRMR.<br/>Made for PRMR,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Hot Mustard Chicken Wings

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 10.2 g
    Cholesterol 174.7 mg
    Sodium 311.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.3 g
    Sugars 13.0 g
    Protein 42.1 g

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