Sweet & Hot Mustard

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Total Time
5 mins
7 mins

This is so good on ham. I like it on egg sandwiches too. Use it in a variety of ways. Good on hard salami too.

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  1. Put all ingredients in a food processor bowl and process till smooth.
  2. Using a double boiler pan, put water in pan and bring to a boil.
  3. Pour mustard mixture in top of pan.
  4. Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
  5. Store in pint jelly jar or airtight container in refrigerator.