Sweet & Hot Mustard

Be the first to review
READY IN: 12mins
Recipe by Darlene Summers

This is so good on ham. I like it on egg sandwiches too. Use it in a variety of ways. Good on hard salami too.


  1. Put all ingredients in a food processor bowl and process till smooth.
  2. Using a double boiler pan, put water in pan and bring to a boil.
  3. Pour mustard mixture in top of pan.
  4. Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
  5. Store in pint jelly jar or airtight container in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a