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This recipe was my first attempt of making jelly and it was so easy! It is delicious, we use it to add flavor to a variety of recipes; stir fry, burgers, meatloaf, chicken....so yummy! You can double the recipe 1x and it will still fit in the blender, just be careful with it being so hot the top wants to blow off. It is a beautiful color when done! I have successfully canned this two times without a bath method, I do boil my lids to produce a good seal, do it immediately and within the hour you should hear your seals popping.
Tasted just horrible.....sorry, I can't say that I liked this. I cook a lot, and it was just not up to my taste level.
I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!!