Prep 10 mins
Cook 0 mins
I found the original recipe on Kraftfoods.com, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce out on a few people now, and everyone seems to really enjoy it.
- 236.59 ml barbecue sauce, does matter which brand
- 44.37 ml hot sauce, Frank's hot wing sauce I find tastes the best
- 44.37 ml honey
- 2.46 ml garlic, crushed
- 1.23 ml black pepper
- Combine all ingredients. Add salt if desired, I find it is not necessary. Refrigerate until ready to serve. Keeps for 5 days.
- It is great on some grilled chicken, chicken wings, or for dipping.
My b-i-l called this barbecue 'nectar'. Sharp as a marble, that one. Made for PAC Spring 2010.