Total Time
Prep 10 mins
Cook 0 mins

I found the original recipe on, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce out on a few people now, and everyone seems to really enjoy it.

Ingredients Nutrition


  1. Combine all ingredients. Add salt if desired, I find it is not necessary. Refrigerate until ready to serve. Keeps for 5 days.
  2. It is great on some grilled chicken, chicken wings, or for dipping.


Most Helpful

My b-i-l called this barbecue 'nectar'. Sharp as a marble, that one. Made for PAC Spring 2010.

gailanng March 29, 2010

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