Sweet-Hot Asian Noodle Bowl

READY IN: 35mins
Recipe by ratherbeswimmin

From Southern Living.

Top Review by Meccatx

Being someone who likes piquant flavors, I enjoyed this dish. However, I am giving it four stars simply because the reviews were mixed in my family and church dinner, with half approving and the other half declining. I think I will scale back on the vinegar and add a bit more soy sauce. I like the fact that ingredients such as vegetables can be substituted without ruining the recipe's flavor. I used my store brand's stir-fry frozen veggie mix.

Ingredients Nutrition


  1. In a medium bowl, whisk together the first 6 ingredients; set aside.
  2. Cook spaghetti according to package directions in a large pot; drain and return to pot.
  3. Pour vinegar mixture over hot cooked spaghetti.
  4. Add in baby corn and the next 5 ingredients; toss to combine.
  5. Sprinkle with sesame seeds, if desired.
  6. Serve hot or cold.

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