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    You are in: Home / Recipes / Sweet Horseradish Pickles Recipe
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    Sweet Horseradish Pickles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #1200498's Note:

    Sweet yet hot pickles, great for munching during the game.

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    Ingredients:

    Yield:

    spears

    Units: US | Metric

    • 1 quart pickle (drained and quartered)
    • 3/4 cup prepared horseradish, course ground (Silver Springs)
    • 1/4 cup sugar
    • 1/3 cup water
    • 2/3 cup white vinegar

    Directions:

    1. 1
      In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
    2. 2
      Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
    3. 3
      Pour brine over the top of pickles. Put cap on jar.
    4. 4
      Shake well until horseradish is well distributed.
    5. 5
      Refrigerate for at least 48 hours flipping jar frequently.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Horseradish Pickles

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9.5
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 0.1 g
    0%

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