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Just tried today and WOW family loves it! It is a keeper for sure. I used the dough cycle and then made 2 smaller loaves and baked in oven as I prefer baking all my breads in oven over my bread machine
Hi... to all of you that baked this in the oven, how long and how hot did you set your oven for?
instead of milk i use unsweetened vanilla almond milk. it is like heaven!!
I'm enjoying eating some right now. I just adore it. Thank you!
I have made this recipe at least 20 times now and it is definitely my family's favorite bread. I generally mix it in the bread-machine, then take it out and bake in the oven. I found the texture to be less dense when I proofed it 3 times (I let it rise 3 different times).
So I made 5 loaves of this in 1 week. They don't last long, MAKE EXTRA!!!!
The favorite bread in our house. I have made it a few times, seems best to mix in bread machine and bake in oven. Kids love it toasted for breakfast. It is wonderful for sandwiches. Thanks for the great recipe.
I tried this wonderful bread last night. It is fantastic. It tastes slightly sweet and makes the best toast of any recipe I have used. It also makes very tasty sandwiches!
This made a very nice loaf for everyday use. Instead of using milk, I used water, added first, and 1/3 cup dry non-fat powder milk, added with the dry ingredients. You can use your delay timer when using the powder milk. I didn't check the dough when it was kneading, which I really try to do, but it still mixed up into a ball just perfectly, so I know this will be a great receipt to use on the delayed timer. Also, I don't measure the honey, I use honey from a squeeze bottle and it is pretty easy to get a notion as to how hard to squeeze to get a tablespoon of honey - for this receipe - it was 6 squeezes!
I've made this twice exactly as the recipe stated, and it turned out great both times.