Sweet Honey Mustard Salad Dressing

READY IN: 8mins
PaulaG
Recipe by Whitehawkd

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Top Review by Domestic Diva

I'm sorry, but I didn't care for this dressing (taste-wise), especially the apple cider vinegar, because I thought it overpowered the taste of the dressing. The only change I made to the dressing was... not to add the milk, as I thought it would of diluted the dressing (texture-wise). I'm sorry I wasn't able to give this recipe a much better review, but I am glad to see others have enjoyed the dressing.

Ingredients Nutrition

Directions

  1. Whisk together.
  2. Store in refrigerator until ready to use. Good for 5 to 7 days.

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