Sweet Honey Mustard Salad Dressing

Total Time
Prep 8 mins
Cook 0 mins

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Ingredients Nutrition


  1. Whisk together.
  2. Store in refrigerator until ready to use. Good for 5 to 7 days.


Most Helpful

I'm sorry, but I didn't care for this dressing (taste-wise), especially the apple cider vinegar, because I thought it overpowered the taste of the dressing. The only change I made to the dressing was... not to add the milk, as I thought it would of diluted the dressing (texture-wise). I'm sorry I wasn't able to give this recipe a much better review, but I am glad to see others have enjoyed the dressing.

Domestic Diva February 16, 2015

Lovely salad dressing! I added a little extra mustard but made no other changes (except to use light mayo & skim milk). Thanks so much for the recipe!

flower7 April 29, 2008

A nice tart dressing. This was served on top of mixed baby greens. DH thought it would make an excellent spread for sandwiches. Made for *PAC Spring 2008*

PaulaG April 22, 2008

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