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I love sweet bread and honey is my fav topping...this one was superb. I love the bread machine and this will be my recipe of choice from now on! TY Kimmie

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LAURIE March 26, 2003

Uber yum! I don't have a bread maker so I had to do it the old-fashioned way with a mixing bowl and loaf pan, but it was fun to make and came out soooo delish. I let it bake for 20 minutes then drizzled it with honey, sesame seeds, and chopped oats. Next time I will double this recipe to use with my mini-loaf pan to make lots of mini-loaves!

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the80srule September 25, 2009

Wonderful, small loaf. I used it to make "Kelly's Spiral Ham & Swiss Stombolis", #108168. I will make this bread again.

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Marie Nixon January 15, 2005
Sweet Honey French Bread