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Total Time
45mins
Prep 15 mins
Cook 30 mins

My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!

Ingredients Nutrition

Directions

  1. Place 9" cast iron skillet in oven and preheat to 375°F.
  2. In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
  3. In a small bowl, whisk together the butter and honey.
  4. Pour honey butter over corn meal mixture along with the eggs and milk.
  5. Whisk until combined.
  6. Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
  7. Spread oil on the bottom of the skillet and half way up the sides.
  8. Sprinkle the bottom with the tablespoon of corn meal.
  9. Pour batter into the pan and place in oven.
  10. Bake for 25-30 minutes, or until a toothpick comes out clean.
  11. Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
  12. Slice and serve with honey butter.
  13. Enjoy!