I was really worried when the batter was so soupy (using low fat milk might have contributed to that), but it baked up beautifully! Absolutely delicious! More like corn cake than cornbread, and that's a good thing if you like it sweet!
Lovely cornbread :) Pair with some honey butter on top = PERFECTION!
Don't know what happened to my rating - but I'm posting it again. We really liked this, my husband even volunteered that it was good without being asked! I liked that I got to use my new Australian measuring cups and spoons that I got from a cookbook swap from I'mPat and my New Zealand honey that I got from a friend there. Will definitely make again. Thanks Cookingpompom!! Made for PAC Spring 2011