Prep 5 mins
Cook 0 mins
This is one of those recipes that I grew up with. I have no idea where my mother picked this up but I've always loved it. Very simple to make and all ingredients can be adjusted for amount and for personal taste.
- Mix all of the ingredients together with the mayonnaise being the main one. Adjust the ketchup for sweetness and the horseradish for the heat. I begin by adding small amounts of each and basically taste as I go. Leftover sauce can be stored in the fridge for several days in an airtight container.