Total Time
5mins
Prep 5 mins
Cook 0 mins

This is one of those recipes that I grew up with. I have no idea where my mother picked this up but I've always loved it. Very simple to make and all ingredients can be adjusted for amount and for personal taste.

Directions

  1. Mix all of the ingredients together with the mayonnaise being the main one. Adjust the ketchup for sweetness and the horseradish for the heat. I begin by adding small amounts of each and basically taste as I go. Leftover sauce can be stored in the fridge for several days in an airtight container.

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